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Automatic Corn Puff Snacks Food Twin Screw Food Extruder Processing Line

1. Brief Introduction Of the Snack Extruder Machine

The DG snack foodextruder machine incorporates a motor and gearbox combination doubling the torque capacity of previous generation extruders. High torque increases throughput, enhances product consistency, and extends the range of products that can be made through an ability to handle denser materials.
The flexible DG die design and segmented agitator configuration - allowing quick product change-over - together with the high free volume agitator geometry also contribute to high outputs, even on low density materials such as bran and fine milled flours.
The modular barrel enables the length of each machine to be matched precisely to the customer’s process application, and enables extension later as production needs change.

2. Working Processing

2.1 For Puff Snacks Line

Raw material Mixing -- Spiral Conveying -- Extruding -- Air Blowing -- Drying -- Flavoring -- Packing

2.2 For Core Filling Snacks Line

Raw material Mixing -- Spiral Conveying -- Extruding -- Core Filling -- Shaping -- Drying -- Flavoring -- Packing

3. Technical Parameter: